From traditional one layered cake, to a modern layered cake. Get the recipe here!
Author: onourkitchentable
Discovering the power & politics of food in Palestine through experimenting in my own kitchen. Accumulating traditions, recipes & memories from loved places & people for & with my children, so that they may love their country's food but also learn to appreciate the power it has in shaping our identity as a culture.
Lemonade Summer Round and Ramadan Round
Summer Round Lemonade, a staple in your pantry… (Moonet ElBait)
Of Black Lily and Green Leaves
when two worlds come together, science and a love of food, a story about Loof emerged. Previously published in This Week in Palestine in April 2013, this is a short piece on Palestinian Loof.
Tomato and Onion Salad
Sometimes the greatest gastronomical pleasures are found in the simplest of things.
Ftayer B’Za’atar (Za’atar or Thyme Pastries)
Fteer b’za’atar:the roundness of dough, the sharpness of za’atar and the earthiness of olive oil.
A Christmas Tree Cake Story
“Fantasy is a necessary ingredient in living, its a way of looking at life through the wrong end of the telescope. Which is what I do, and that allows you to laugh at life’s realities.” -Dr. Suess
Chocolate Cake
This is a recipe of my own, that took several years of trying various ingredients to get to where we are, and I expect there will be many improvements to be made in the coming years. For now here it is!!! Ingredients: 360 g Flour 295 g Softened-melted butter ( i like to have some…
Um Ali and Damascus
Um Ali and Damascus…
Lemons and Yogurt Cake
When I first set out to make this cake it was really an attempt to make a Gin and Tonic Cake for my brother-in-law’s fiftieth birthday. Seeing that he is quite the eligible bachelor, I thought that a funky recipe would be far more appropriate than a classic one. But you know by now that…
Angel Food Cake: A simple recipe and a simple story
If we could eat clouds, they would taste like angel food cake…
