Oranges are a Palestinian national treasure, a staple on our tables, and most definitely in our desserts.
From traditional one layered cake, to a modern layered cake. Get the recipe here!
Summer Round Lemonade, a staple in your pantry… (Moonet ElBait)
when two worlds come together, science and a love of food, a story about Loof emerged. Previously published in This Week in Palestine in April 2013, this is a short piece on Palestinian Loof.
Sometimes the greatest gastronomical pleasures are found in the simplest of things.
Fteer b’za’atar:the roundness of dough, the sharpness of za’atar and the earthiness of olive oil.
“Fantasy is a necessary ingredient in living, its a way of looking at life through the wrong end of the telescope. Which is what I do, and that allows you to laugh at life’s realities.” -Dr. Suess
This is a recipe of my own, that took several years of trying various ingredients to get to where we are, and I expect there will be many improvements to be made in the coming years. For now here it is!!! Ingredients: 360 g Flour 295 g Softened-melted butter ( i like to have someContinue reading “Chocolate Cake”
Um Ali and Damascus…
When I first set out to make this cake it was really an attempt to make a Gin and Tonic Cake for my brother-in-law’s fiftieth birthday. Seeing that he is quite the eligible bachelor, I thought that a funky recipe would be far more appropriate than a classic one. But you know by now thatContinue reading “Lemons and Yogurt Cake”