Lemonade Summer Round and Ramadan Round

This is a very simple recipe:

For every one cup of lemon juice add 1.5-2 cups sugar. Stir at room temperature for a couple of days until all sugar has dissolved. Pour into clean dry glass bottles and seal.

Ready to be poured into the

Bring out one bottle at a time. Use 1-1.5 cups of lemon syrup in a large pitcher, pour 1L of water and add ice…Enjoy the lemonade!

Published by Riyam Kafri AbuLaban

School Principal, chemist by training, baker and writer by passion. I am interested in food writing, short story telling and memoires. I have published several pieces in This Week in Palestine, Mashallah news and other places here and there. I am a mother of twins (sometimes I do feel like the mother of dragons rather than twins) and here you will find the unhindered, with my guard down, enjoying the kitchen me, escaping the daily grind into ginger bread houses, layered cakes and everything in between. This is me baking myself happy and making memories for my children in a country where memory is a national treasure. Hailing from Ramallah, Palestine, with recipes and stories from all over the world. PS If you think I have elaborate dinner tables every night, don't worry, I don't. I cook or sometimes I don't as my time and energy permits! (Keeping it real)

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