Lemonade Summer Round and Ramadan Round

This is a very simple recipe:

For every one cup of lemon juice add 1.5-2 cups sugar. Stir at room temperature for a couple of days until all sugar has dissolved. Pour into clean dry glass bottles and seal.

Ready to be poured into the

Bring out one bottle at a time. Use 1-1.5 cups of lemon syrup in a large pitcher, pour 1L of water and add ice…Enjoy the lemonade!

Published by onourkitchentable

Discovering the power & politics of food in Palestine through experimenting in my own kitchen. Accumulating traditions, recipes & memories from loved places & people for & with my children, so that they may love their country's food but also learn to appreciate the power it has in shaping our identity as a culture.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: