A Christmas Tree Cake Story

This entry has no other purpose but to bring you joy on this second day of the year two thousand and nineteen. Because baking and food are a passion, and Christmas is my favorite time of the year, and because Christmas in Palestine and particularly in Ramallah is a holiday for all, we host a big family Christmas Eve Dinner and a rather loud New Year’s Eve Party….The week between Christmas and New Year’s Eve, right as we go into winter break, is magical. I leave behind me the worries of the first semester and enter my fantasy land of baking, cooking, and gift wrapping. My children are still in Santa and Elf land, and for that I am thankful.

I am thankful that their innocence has so far been preserved. I know that this magical land will not last much longer, be it because they are getting older, or the reality of this country that we live in, where very little hope much less magic seems to survive. But I also hope that as they get older, they will find comfort in this enchanted world, a place rich in imagination, and will take their own children to it.

During this week, time seems to be suspended in thin air, and the realities of life blurred out and replaced by a world of Christmas trees, presents, plans, cooking and baking. It is a happy and safe place, in a far away land, where owls deliver the mail, and that can only be reached on a magical train off of Platform 9 3/4.

To capture all the magic, the hope, and the love, a cake of fairytale proportion had to be created… And below I share with you its making. The cake was first inspired by Red Velvet Christmas Tree Cake created by Style Sweet Daily CA

I will say this before I leave you with those pictures, I am blessed to be able to escape to this world every year. December in Palestine has a special glow to it. Palestinians of all backgrounds share the celebrations of Christmas, and exchange Holiday greetings. A friend of mine notes on his Facebook account and in his article in this month’s edition of This Week in Palestine, “that Palestine is probably the first in the Arab World, if not in the World, in the number of inter-faith Holiday Greetings.” And I can only hope that December will continue to light up with the brightest of Christmas lights, and the warmest of Holiday Greetings, despite all.

In Palestine we must work hard to preserve our humanity, and sometimes a little imagination, and a dash of fantasy remind us of that and help us persevere in the face of a very real occupation. “Fantasy (after all) is a necessary ingredient in living.” (Dr. Suess).

Here, the Christmas spirit is well and alive; interfaith holiday greetings crowd news feeds on all social media platforms as Muslims and Christians share in the holiday cheer; for we, Palestinians of all faiths and backgrounds, are entrusted to guard the diverse social fabric that makes us. This is the land of Christ, and sharing Christmas with each other goes beyond the religious ritual and becomes a cultural obligation to preserve the Palestinian narrative and identity.

In reality, we are not blind nor deaf to the alternative narratives on Palestine that sprout everywhere in the world. But the truth is, the brightness of December, the generosity of Ramadan, and the sounds of prayer calls mixed with church bells ringing is at the heart of Palestinian resistance and perseverance against all odds. Plurality, love and tolerance must endure…much like the Christmas spirit!

Sure it is not all Christmas cookies and imaginative cakes, as social medial might imply, but I hear brave voices rising to preserve the pluralistic Palestinian narrative against a more fundamental and rather new discourse trying to impose itself. We are the guardians of this culture and we must do everything we can to preserve the magic of December…We need to raise our children immersed in the Christmas story, so that they may be entrusted to preserve our identity…

Ok, ok I said it will bring you joy, so I will stop now and share with you the photo story below!

Making the Cake

For this cake I used five 9 inch layers and one 8 inch layers, I then sculpted it into the shape I wanted. The cake topper was made from the cake pieces that came out of sculpting. There is really no rule on how to make this cake, your imagination is the limit. I also felt that bigger layers can always be made smaller but smaller layers cannot be made bigger. I wanted a high rising cake, something monumental. Something that matches the enchantment of the week, because even as I write this , reality is banging on my door, and I am trying very hard to hold on to what is left of the magic for one more day.

Layers ready, lemons and yogurt cake and chocolate cake

For the flavors I used my own Lemons and Yogurt Cake and my own Chocolate Cake 

After the baking was finished and with ample encouragement from my friends and family, there was layering with butter cream. I used a simple vanilla butter cream recipe, but added to it 1/4 of a tablespoon almond essence to offset the sweetness and give it a marzipan after taste. When creating the layers, be sure to add the butter cream on each layer, cool in the fridge then stack on top of each other.

Take a moment to marvel at the beauty of layered cake and butter cream

Then I set out to carving two portions, the bottom which will remain around 9 inches with a bit of tapering up to 8 inches, and the top part which will taper to around 6 inches. This is fun and messy, and must be done with intention. One wrong cut and your entire shape is gone! I also used plastic straws instead of cake dowels, they worked just as well to give extra support.

Used a cardboard to map my carving. In retrospect I think I could have gone down to 5 inches in tapering…ah well next year!!

The top of the cake was made from cake crumbs and butter cream shaped into a cone around two plastic straws, a rather large cake pop! Then a crumb coat of butter cream was slathered and smoothed out. The cake was set in the fridge until green buttercream was made. The same recipe was used with green gel food coloring was added to the milk and stirred well before adding it to the icing sugar and butter whip.

The crumb coat done, and cake was ready to go into the fridge until the rest of the decorations were complete.

When you make your butter cream wrap in cling film and roll it into long tubes. . Simply cut open the plastic wrap and place into the piping bag. No mess no fuss!!! (sorry didn’t get a photo of this). Then using the star tip, the attempt to create the illusion of evergreen pine tree leaves began!

The challenge begins!

And there were plenty of helpers to take photos, and videos and take over the piping when my Carpel Tunnel started to act out! My twins had a blast and were begging to do the whole thing.

Little hands wanted to pipe…
Little hands wanted to help…

Slowly but surely we made progress….

I used various direction in piping the leaves, to give the illusion of movement and add an extra dimension

With many stops on the way to make more butter cream, the cake was finally complete and moved into the refrigirator.. An extra bonus a la carte making this cake was that my entire fridge was taken apart, and cleaned to make way for the cake! A cake of fantastical proportion and shape!

“Fantasy is a necessary ingredient in living, its a way of looking at life through the wrong end of the telescope. Which is what I do, and that allows you to laugh at life’s realities.” -Dr. Suess

No enchanted Christmas tree is complete without a dusting of edible gold glitter dust, and strawberries and small golden sugar balls for decorations.

And I huffed and puffed until everything around me glistened with edible gold glitter dust!

Strawberries to stand for Dr. Suess like ornaments

Fourteen hours later, the task was complete. Around 1.5 kg of butter, and around 5 kg of icing sugar, give or take, were used to complete the look. I am still dusting glitter off my pots and pans two days later…The cake was cut and distributed to loved ones and family. Each had a taste of the fantasy and the magic of this week….

Wishing you a joyful, peaceful and prospersous year!

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